Sulfur Dioxide (SO2) in High pH Wine

Type
Publication
Date of Publication
January 25, 2022
Price
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Topics:

Overview

This 3-page publication discusses the two forms of SO2 and how they are used in juice and wine.

Sulfur dioxide (SO2) is used to ensure the microbiological stability of foodstuffs. This publication discusses the two forms of SO2 and how they are used in juice and wine. (3 pages)

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