Sulfur Dioxide (SO2) in High pH Wine
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Topics:
Overview
Sulfur dioxide (SO2) is used to ensure the microbiological stability of foodstuffs. This publication discusses the two forms of SO2 and how they are used in juice and wine. (3 pages)
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