A fundamental challenge in commercial beef production is matching genetic capability with climatic, nutritional, management and market conditions. This publication discusses functional levels of types and breeds of cattle to help producers optimize performance and profit. (6 pages)
More choices in Livestock & Poultry
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.