A fundamental challenge in commercial beef production is matching genetic capability with climatic, nutritional, management and market conditions. This publication discusses functional levels of types and breeds of cattle to help producers optimize performance and profit. (6 pages)
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This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
This publication explains how diseases are transmitted and how dairy producers can establish prevention programs with proper biosecurity practices.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This handbook is designed for teaching both beginners and experienced individuals to properly evaluate dairy cattle based on live animal comparisons as well as pedigree information.