Veterinary Science: Independent Study Curriculum Section 1

Type
Course
Date of Publication
October 29, 2021
Price
See Agrilife Learn

Topics:

Overview

This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.

Course Information

Veterinary Science: Independent Study Curriculum is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete lesson modules at their own pace. Section 1 includes 6 Chapters & 27 lessons. This course is the 1st of 4 total sections required to complete the course. This course section once completed fulfills 50 hours of classroom time of the 200 hours required for the VSCP Veterinary Assistant designation from Texas A&M AgriLife. On average most students can complete this course in 6 months.

Each lesson module includes:

  • a veterinary science lesson
  • prerecorded teacher-led video
  • printable note sheets
  • automated quiz
  • and activity to be submitted online

Hard Copy for Student Materials

In this course, you will find all the resources you need including videos presentations, note-taking handouts for those presentations, and online books for each topic. You will need to purchase a print edition of Veterinary Science: Preparatory Training for the Veterinary Assistant.

Course Length

You may complete this course at your own pace.

Here is a link to purchase the full Veterinary Science: Independent Study Curriculum.

If you would like to speak directly to a Texas A&M Veterinary Science team member to ask questions about this course, please contact us. For more information about purchasing with a PO, please see the AgriLife Learn invoice process (pdf).

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Animals & Livestock

  • Publication

    This 4th edition of the Texas Wildlife and Recreation CDE Study Guide incorporates revisions approved by the Texas FFA Career Development Events committee in July 2021. Revisions were made in plant listings and descriptions, and content was reviewed by subject matter experts and WAY Committee members. (187 pp.)

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Publication

    The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.

  • Course

    This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.

  • Course

    This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.

  • Publication

    This manual explains how to evaluate horses in contests or as potential purchases.

    Note: This is a paid downloadable publication.

See More Results
Back to top