Environmental Quality Management of Animal Feeding Operations I for DOPA Credit
- Type
- Course
- Date of Publication
- May 19, 2022
- Price
- See Agrilife Learn
Overview
Course Information
Environmental Quality Management of Animal Feeding Operations I will cover various topics for managing animal feeding operations. In this course, you will learn about managing manure for soil and water quality protection, emergency action plans, land application best management practices, and animal manure storage facilities. This course is eligible for four CEU hours of DOPA credits through the Texas Commission on Environmental Quality for Dairy Outreach Program Area Manure (DOPA) Management Training. One DOPA CEU credit will be awarded for each module for a total of four possible credits. There is a supplemental course, Environmental Quality Management of Animal Feeding Operations II, available for learners that does not include DOPA credits.
If you are interested in both Environmental Quality Management of Animal Feeding Operation courses, you can purchase the bundle here: Environmental Quality Management of Animal Feeding Operations Bundle.
More choices in Livestock & Poultry
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Publication
This publication explains how diseases are transmitted and how dairy producers can establish prevention programs with proper biosecurity practices.
- Publication
This publication helps the reader attain essential knowledge and skills related to managing horses.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This handbook is designed for teaching both beginners and experienced individuals to properly evaluate dairy cattle based on live animal comparisons as well as pedigree information.
- Publication
This current expanded edition is the industry standard guide for fresh meat grading and selection.