Texas A&M Beef Cattle Short Course
- Type
- Program
Overview
Contact
The Texas A&M Beef Cattle Short Course is nationally and internationally recognized as the largest attended beef cattle educational program of its type in the world. The Cattleman’s College portion features more than 20 concurrent sessions. Topics include animal health, nutrition, reproduction, breeding, genetics, selection, research, marketing and handling. Management sessions cover business, forage, range and purebred cattle. Topics such as landowner issues and fence-building are also featured. Sessions are designed for everyone from the novice to the most experienced producer. A number of pesticide CEUs and veterinarian CECs are available to attendees.
More choices in Beef Cattle
- Program
The TCFA Feedyard Technician Program provides high school upperclassmen knowledge and skills needed to prepare them for a possible career in the fed cattle industry.
- Program
These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.
- Program
Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry.
- Program
Beef 706 is a two-day hands-on training program for leaders in various segments of the beef industry who are focused on quality assessment.
- Program
The goal is to protect Texas waterways from bacterial contamination from livestock operations and feral hogs that may pose a serious health risk to Texans.