Beef 706

Type
Program
brown and white spotted cow with tag on its ear

Overview

Beef 706 is a two-day hands-on training program for leaders in various segments of the beef industry who are focused on quality assessment.

Contact

Dan Hale, Ph.D.
Professor and Associate Director for Texas A&M AgriLife Extension Service - ANR

Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry. Participants learn about the importance of producing a more consistent and high-quality beef product through a series of hands-on lessons presented by various meat science faculty, staff and graduate students.

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