Agrilife Extension Resources
4-H is the nation’s largest youth development program. Through local 4‑H programs, kids and teens learn valuable life skills and participate in project areas like health, science, agriculture and civic engagement. In Texas, the 4-H program is administered by the Texas A&M AgriLife Extension Service and Prairie View A&M Cooperative Extension Service.
>>> Visit the Texas 4-H website here
Related Departments: Agricultural Leadership, Education and Communications, Animal Science, Nutrition, Horticultural Sciences
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Help your vet students feel prepared for CDE success with our booklet! Inside you’ll find 200 questions and answers for select chapters from our Veterinary Science textbook. Grab your copy today!
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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These projects help Junior Master Gardeners share what they have learned with their family, friends, and community.
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The Junior Master Gardener Teacher & Leader Guide provides elementary teachers with the tools to teach the world of gardening with eight chapters of novel, hands-on and proven lessons.
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The Learn, Grow, Eat & GO! Starter package contains all components to support full integration and implementation of the LGEG curricula.
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This classroom set of 25 student journals is an important resource for your children’s weekly Learn, Grow, Eat & GO! experience.
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This set includes one copy of the 2016 Junior Master Gardener Level 1 Teacher/Leader Guide and 20 copies of the Junior Master Gardener Level 1 Handbook.
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This guide is designed to facilitate the teaching and learning of parliamentary procedure for FFA, in agreement with Robert’s Rules of Order.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.