Agrilife Extension Resources
4-H is the nation’s largest youth development program. Through local 4‑H programs, kids and teens learn valuable life skills and participate in project areas like health, science, agriculture and civic engagement. In Texas, the 4-H program is administered by the Texas A&M AgriLife Extension Service and Prairie View A&M Cooperative Extension Service.
>>> Visit the Texas 4-H website here
Related Departments: Agricultural Leadership, Education and Communications, Animal Science, Nutrition, Horticultural Sciences
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This paid downloadable Veterinary Science Program (VSCP) booklet for 2024 contains test questions and answers for select chapters of Veterinary Science: Preparatory Training for the Veterinary Assistant.
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This set includes one copy of the 2016 Junior Master Gardener Level 1 Teacher/Leader Guide and 20 copies of the Junior Master Gardener Level 1 Handbook.
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These projects help Junior Master Gardeners share what they have learned with their family, friends, and community.
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The 2016 revised Junior Master Gardener Teacher & Leader Guide provides elementary teachers with the tools to teach the world of gardening with eight chapters of novel, hands-on and proven lessons.
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The Learn, Grow, Eat & GO! Starter package contains all components to support full integration and implementation of the LGEG curricula.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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The National Wildlife Federation and the Junior Master Gardener program have joined forces to create an engaging learning opportunity for children.
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The Literature in the Garden Set includes one copy of the Literature in the Garden curriculum and one copy each of the following children’s books that are featured in the curriculum.
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.