Panhandle Wildfire Relief Resources

Are you looking to help the residents of the Texas Panhandle who sustained losses due to recent wildfires?
Please visit this page for livestock supply points and information on how to make a monetary donation. Texas A&M AgriLife Extension Service thanks you for your support of Texans.

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Agrilife Extension Resources

The Texas A&M AgriLife Extension Service has a variety of materials, programs and resources for promoting the lives and health of Texans. These include an array of nutrition, health and wellness materials and programs for both youth and adult audiences, including many community-driven programs.

Related Departments: Food Science & Technology, Nutrition

Showing results for: Life & Health
Asset Type: Publication
  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

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    The 2016 revised Junior Master Gardener Teacher & Leader Guide provides elementary teachers with the tools to teach the world of gardening with eight chapters of novel, hands-on and proven lessons.

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    The National Wildlife Federation and the Junior Master Gardener program have joined forces to create an engaging learning opportunity for children.

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    This paid downloadable Veterinary Science Program (VSCP) booklet for 2024 contains test questions and answers for select chapters of Veterinary Science: Preparatory Training for the Veterinary Assistant.

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    This publication is for food managers in the food-service industry to learn proper food safety practices.

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    These projects help Junior Master Gardeners share what they have learned with their family, friends, and community.

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    This classroom set of 25 student journals is an important resource for your children’s weekly Learn, Grow, Eat & GO! experience.

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    This poster outlines steps schools can take to prevent and solve bed bug problems.

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    The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.

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    Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.