Panhandle Wildfire Relief Resources

Are you looking to help the residents of the Texas Panhandle who sustained losses due to recent wildfires?
Please visit this page for livestock supply points and information on how to make a monetary donation. Texas A&M AgriLife Extension Service thanks you for your support of Texans.

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Agrilife Extension Resources

We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are cooking for your family, our resources teach all Texans the basics of safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition



Checking temperature of cooked chicken
Showing results for: Cooking & Food Safety
Asset Type: Program
  • Program

    These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

  • Program

    The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

    hands chopping a strawberry
  • Program

    Balancing Food & Play (grades 3rd-5th) was developed to address children’s health issues by developing lifelong healthy behaviors through nutrition, physical activity, and family engagement.

    Children sharing bowls of fruit
  • Program

    Health Talk Express looks to raise awareness about chronic disease reduction. These programs challenge the audience to practice a health-promoting behavior to lower disease risk.

    hands cutting up a red pepper
  • Program

    Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

  • Program

    Extension agents and local health professionals deliver diabetes programs primarily face-to-face with virtual programming when necessary.

    diabetes testing supplies on a table
  • Program

    Launched in September 2015 in the 27 southern counties of the state, Healthy South Texas focuses on reducing high impact diseases and their consequences.

    Young Hispanic brother and sister smiling
  • Program

    EFNEP helps young families and youth with limited resources, those at risk to suffer from hunger, food insecurity, and the lack of available support systems.

  • Program

    The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

  • Program

    Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

    jars of homemade preserves