Agrilife Extension Resources
Texas A&M AgriLife Extension Service offers a wide variety of programs, brochures, field days and one-pagers to help Texans with agricultural crop production, whether that is a food crop or specialty crop. Experts can be located across the state to advise on plant needs and best management practices.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Agricultural Economics, Entomology
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.
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It is important to select a turfgrass species that is adapted to the climate in your area and to the conditions of the site where it will be planted.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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This downloadable textbook for the Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
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Phomopsis affects grapes in vineyards across Texas—especially in wet, humid regions. This 2-page factsheet gives you expert-backed strategies to identify, manage, and prevent it. Download your free copy now.
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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Finding bugs in your pantry can be stressful. This easy-to-follow factsheet shows you how to identify red flour beetles, get rid of them safely, and keep your dry goods protected for good. Download your free copy today!
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This easy-to-use guide is a reference for Texas grape growers trying to identify potential biotic and abiotic problems in their vineyards.