Search results for: “fire ants”

  • Course
    Course Information In this course, you will learn about the issue of separation for infants and toddlers. We begin by defining separation and describing how separation is related to important...
  • Publication
    This publication shows how homeowners can minimize damage from carpenter ants. It explains how to identify the ants, recognize their nest site preferences, and take proper preventive and control measures....
  • Publication
    Rangeland brush can be managed to accommodate wildlife. This publication discusses wildlife habitat requirements and lists 70 species of woody plants and the types of wildlife each attract, including butterflies,...
  • Publication
    ...minimize the damage before and after a storm. It also explains the results of a study on the effects of saltwater flooding to 10 types of vegetable plants. (2 Pages)...
  • Service
    An online database for plants that is searchable by common name, scientific name or photo....
    Pink and orange flower
  • Publication
    The buildup of phosphorus in lawns, gardens, pastures, and croplands can cause plants to grow poorly and even die. Excessive soil phosphorus reduces the plant’s ability to take up required...
  • Publication
    Characteristics of common range and pasture plants are listed in this publication. The common and scientific names of each species are given, along with the species' value as a grazing...
  • We have a number of resources and experts available to help pond owners identify native and invasive aquatic plants and provide solutions for nuisance species found in Texas ponds. Resources...
  • Publication
    The introduction of exotic and ornamental plant species has had a negative impact on the ecological productivity of ecosystems that are vital to native wildlife. Native plants, on the other...
  • Publication
    This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibility of forage in the...