Search results for: “food safety”
- ServiceThe AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing. Examples include salsa, hot sauce, salad dressings, pickled products, barbecue sauces and pasta...
- PublicationThis egg safety bulletin provides facts about the: Industry Salmonella FDA egg food safety tips How to determine if your eggs have been recalled Recommended websites (4 pages)...
- Course...course, you will be able to: Differentiate between a food allergy and food intolerance; Identify common food allergies, their signs, and symptoms; Apply the appropriate regulations that address food allergies...
- Course...and other foods to help prevent food-borne illness in this course. Food safety preventative measures will be discussed to help ensure you have a safe environment for babies and children....
- ProgramThe Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use. Individuals can locate resources on information including processing techniques,...
- PublicationAbstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by...
- Publication...on water supply storage and purification, refrigerated and frozen food storage and safety, and special considerations for handling food after flood and fire. It also discusses the food and equipment...
- Course...course, participants will be able to: Understand how child care providers can influence the food habits of children in their care Answer how food policies can promote a healthy food...
- ProjectThe Texas 4-H Foods & Nutrition Project empowers youth with culinary and nutrition skills to prepare nutritious foods while creating healthy eating patterns. Creating healthy eating patterns at an early...
- Publication...drink. Do not taste anything that is suspected to be spoiled. This publication also covers foods to throw away, what might be safe and disposing of unsafe food. (1 page)...