Search results for: “food safety”

  • Publication
    This publication details food safety recommendation and tips for addressing food exhibits/entries at county fairs or livestock show contests. (2 pages.)
  • Publication
    If you intend to set up a temporary food establishment, state law requires that you follow established food safety practices. This publication will show you how to comply with health...
  • Course
    ...such as:Food safety during classroom parties or special events Food safety of lunches during field trips and picnics Food safety when using flour or other foods in hands-on or sensory...
  • Publication
    This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide...
  • Program
    ...a food manager pass an approved CFM exam and food preparation workers have a food handler card. This class is required for all food service employees within 30 days of...
  • Course
    Course Information There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers and discusses food safety...
  • Publication
    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing...
  • Course
    ...On the Farm: Microbiology ConcernsModule 4: Understanding the Role of WaterModule 5: The Importance of Employee Hygiene and TrainingModule 6: Facility Sanitation and DocumentationModule 7: The Economics of Food Safety...
  • We offer educational resources, including online certifications for Texas food handlers, on cooking and food safety. Whether you are a cottage food producer, a farmer’s market vendor or you are...
  • ...both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing. Related Departments: Food Science & Technology, Nutrition...