Search results for: “texas food handlers certification course”
- ProgramThe Expanded Food and Nutrition Education Program (EFNEP) of Texas A&M AgriLife Extension Service is a flagship nutrition education program funded by USDA’s National Institute of Food and Agriculture (NIFA)...
- Course...year, one-in-six Americans will get a food-borne illness. This course will look at ways to handle breast milk, formula, and other foods to help prevent food-borne illness from occurring in...
- Course...such as: Food safety during classroom parties or special events Food safety of lunches during field trips and picnics Food safety when using flour or other foods in hands-on or...
- Course...course, participants will be able to: Understand how child care providers can influence the food habits of children in their care Answer how food policies can promote a healthy food...
- ProgramThe Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use. Individuals can locate resources on information including processing techniques,...
- ServiceThe AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing. Examples include salsa, hot sauce, salad dressings, pickled products, barbecue sauces and pasta...
- PublicationThis course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide...
- CourseCourse Information Take this course and learn how to create a business vision and plan that will help you achieve your goals! The goal of this course is to help...
- CourseCourse Information There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers and discusses food safety...
- PublicationAbstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by...