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- PublicationThis publication on Sugar Snap Peas is part of a series on fruits and vegetables that includes growing, storing, and cooking tips-as well as healthy cooking recipes. Information for this...
- PublicationThis publication on Tomatillos is part of a series on fruits and vegetables that includes growing, storing, and cooking tips-as well as healthy cooking recipes. Information for this series has...
- PublicationThis publication on Turnip and Mustard Greens is part of a series on fruits and vegetables that includes growing, storing, and cooking tips-as well as healthy cooking recipes. Information for...
- PublicationTomato brown rugose fruit virus (ToBRFV) is an economically damaging viral pathogen of tomatoes and peppers and is a new global threat to the tomato and pepper industry. Over the...
- PublicationCantaloupes and honeydew melons are vining crops that are grown during the warm season of Texas. This factsheet instructs gardeners on the care of cantaloupe and honeydew melon plants and...
- PublicationIn Texas, watermelons are a favorite summer treat. They are made up of about 90 percent water, making them the perfect way to quench thirst and satisfy a sweet tooth....
- PublicationGrapevine pests and diseases can cause significant damage and crop loss, and the signs and symptoms of these ailments can be hard to recognize. This publication describes several pests and...
- PublicationYou can use this introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs: basil, bay, chives, cilantro, mint, oregano, parsley,...
- PublicationDill (Anethum graveolens) is a culinary herb that typically reaches 2 to 4 feet tall at maturity. Dill can be grown in the ground or in containers, both indoors and...
- PublicationBlueberries are truly an American fruit, with several species native to North America. Blueberries need acidic soil with a pH of 4.0-5.5 to grow. Since this type of soil is...