Search results for: “4-h youth development managing beef cattle for show”
- Course...they relate to the life sciences. The content of this online course for early childhood educators and childcare providers revolves around inquiry-based learning to engage preschoolers in developmentally appropriate critical...
- CourseCourse Information Cooking Well Exploring Cultures is a four-lesson series that aims to educate participants on nutrition, food safety, and healthy cooking techniques via an interest in cultural cuisine. This...
- CourseCourse Information Cooking Well with Friends is a four-lesson online cooking class that provides you with the knowledge and skills required to safely and effectively plan, prepare, freeze and cook...
- CourseCourse Information Dates are placed on food labels for a variety of reasons. This online course will help you learn the differences between dates often seen on products and packaging...
- CourseCourse Information This online course helps Area on Aging volunteers to make Nutrition Risk Assessments using the DETERMINE tool. Nutrition risk factors are reviewed and consumer handouts are provided. After...
- CourseCourse Information High blood pressure can be managed through food, physical activity, and learning how to incorporate some basic practices into your lifestyle. Through this one hour course, you will...
- CourseCourse Information This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program. The week-by-week resources will...
- CourseCourse Information This course will take approximately 45 minutes to complete. You may complete this course at your own pace. Upon completion of this course, you will be able to:...
- CourseCourse Information Farmers and ranchers are at risk of acquiring a disability. Occupational therapy (OT) practitioners require knowledge of agricultural occupations to address farmers’ and ranchers’ rehabilitation needs. However, there...
- PublicationThese newsletters are part of the Balancing Food and Play curriculum, which targets early childhood healthy habits. The take-home newsletter and recipe introduce children to the "Green Family." The Green...