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Search results for: “4-h youth development managing beef cattle for show”

  • Course
    Course Information Dates are placed on food labels for a variety of reasons. This online course will help you learn the differences between dates often seen on products and packaging...
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    Course Information This online course helps Area on Aging volunteers to make Nutrition Risk Assessments using the DETERMINE tool. Nutrition risk factors are reviewed and consumer handouts are provided. After...
  • Course
    Course Information High blood pressure can be managed through food, physical activity, and learning how to incorporate some basic practices into your lifestyle. Through this one hour course, you will...
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    Course Information This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program. The week-by-week resources will...
  • Course
    Course Information This course will take approximately 45 minutes to complete. You may complete this course at your own pace. Upon completion of this course, you will be able to:...
  • Course
    Course Information Farmers and ranchers are at risk of acquiring a disability. Occupational therapy (OT) practitioners require knowledge of agricultural occupations to address farmers’ and ranchers’ rehabilitation needs. However, there...
  • Publication
    These newsletters are part of the Balancing Food and Play curriculum, which targets early childhood healthy habits. The take-home newsletter and recipe introduce children to the "Green Family." The Green...
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    Course Information This course is designed to help Master Gardener and Master Naturalist volunteers as well as nursery and landscape professionals tap into the growing movement toward nature-based outdoor learning...
  • Publication
    To help grow a classroom of thriving students, the new Early Childhood Learn, Grow, Eat & Go curriculum combines rich plant/garden learning, food exposure, fun brain- & body-boosting physical activities,...
  • Publication
    Although harvesting wild game is not the norm for most families, there is a trend toward sourcing protein from local markets and the local ecosystem. This trend, called ‘localism,’ was...