Search results for: “Beef Cattle”

  • Publication
    Many beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a...
  • Publication
    ...prevalent insects affecting beef cattle. This publication details various insecticide-impregnated ear tags that can be used to help decrease the presence and effects of horn flies on cattle. (2 pages)...
  • Program
    Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as...
    Texas A&M University Meat Science instructor
  • Program
    ...roasts from a single beef animal. Proper management at the cow-calf and stocker level makes a significant difference in whether or not those 542 consumers have a good, wholesome eating...
  • Publication
    Cattle fever ticks pose a significant health threat to U. S. cattle and, if not controlled, could cost livestock producers an estimated $1 billion. Of the infected cattle that have...
  • Program
    Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry. Participants learn about the importance of producing a more consistent and high-quality...
    brown and white spotted cow with tag on its ear
  • Publication
    Bovine viral diarrhea may affect the respiratory, immune, nervous, blood or circulatory, and reproductive systems of cattle. In some cases, cattle are infected for only a short time and either...
  • Publication
    The Dairy Evaluation Handbook is designed for teaching both beginners and experienced individuals to properly evaluate dairy cattle based on live animal comparisons as well as pedigree information. (45 pp.)
Back to top