Search results for: “Beef Cattle”
- PublicationNutritional management is complicated by changing forage quality and quantity. This publication discusses forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and...
- Publication...domesticated, distinct populations developed in response to prevailing influences of natural selection. After domestication, some cattle populations became even more distinct as cattle raisers influenced which individuals reproduced. (8 pages)...
- PublicationBody size and milking potential are primary genetic traits in beef production. Levels of size and milk influence production functions, such as nutritional requirements, reproduction, and rate and efficiency of...
- PublicationAnimal performance is determined by genetics, environment, and the interaction between the two. This publication illustrates the interaction of genetics with the physical environment, nutrition, management, and economics. (4 pages)
- PublicationIn South Texas cow-calf operations, overstocking and variations in rainfall and forage conditions mean:That cattle must be fed supplemental hay or range cubesIncreased operating costsAffects on a ranch's profitability This...
- PublicationSouth Texas ranching operations may increase their profitability by adopting three management strategiesCow pregnancy testingBreeding soundness testingShortening calving seasonsAccording to research by the Texas AgriLife Extension Service. The study used...
- PublicationResearch has shown that South Texas cow-calf operations may increase their profitability by artificially inseminating their cows. This publication explains the benefits of artificial insemination. (5 pages)
- PublicationThis publication explains how South Texas cow-calf operations may significantly increase their profits by adopting the four calf-management practices analyzed in this case study. (6 pages)
- Project...explore all areas of the industry such as animal husbandry, livestock selection, health, and care. You can also compete with beef cattle at local, county, state, and national cattle shows....
- Publication...biological and chemical control methods. It includes pesticide suggestions for beef cattle and nonlactating dairy cattle, lactating dairy cattle, sheep and nonlactating goats, swine, horses, poultry, and premises. (42 Pages)...