Search results for: “lawn%20fertilization%20environmental%20impact”

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    Wine quality includes visual cues, aroma profile, taste and mouthfeel characteristics, and overall balance. Haziness, off-colors, unpleasant aromas, bitterness, and harsh tannins can all decrease wine quality. Many of these...
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    Plant propagation is the process of creating new plants. This publication details various methods of propagation in grapevines. (8 pages)...
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    The addition of tannins in winemaking can provide many benefits, such as improving the clarity, taste, and texture of wines. This publication walks through the entire winemaking process, indicating what...
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    This publication describes the importance of nitrogen’ presence in a vineyard soil. Nitrogen provides many benefits to a vineyard, often promoting the vine’ growth and vigor to produce a more...
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    This publication serves as a guide for the usage of oak barrels in wine aging and production. Topics discussed in this guide include the differences in oak types and wood...
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    Crapemyrtle bark scale infestations can be identified by the small, white insects present on the twigs and bark of a crapemyrtle, which cause the plant's aesthetic health to suffer. This...
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    Aquaponics is a two-crop agricultural system consisting of: Vegetables or herbs and Fish, with each’ crop’ playing a unique role. To create maximum production, sustainability, and economic viability, the fish...
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    Several water lily-like species are native to Texas and can be found in lakes, ponds, pools, ditches, and slow streams. Most of these species are commonly confused with one another,...
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    Good Agricultural Practices (GAPs) are voluntary practices adopted by producers to reduce the risk of contamination of fresh fruits, vegetables, nuts, and other produce. This brochure explains GAPs and offers...
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    Fall is an excellent time of year to prepare for a prosperous, successful spring growing season. This publication focuses on early sanitization practices to minimize the risk of plant disease...