New Fact Sheet: New World screwworm

While it’s been decades since the New World screwworm has been in Texas, it’s top of mind for many. Read the updated fact sheet from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts for key information.

Circled letter "i" (for "information")

Emergency Food and Water Supplies

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Overview

Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry, and inconvenience. This publication provides information on water supply storage and purification, refrigerated and frozen food storage and safety, and special considerations for handling food after flood and fire. It also discusses the food and equipment needed in an emergency supply. (5 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.

    Note: This is a paid downloadable publication.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

  • Course

    Good Agricultural Practices (GAPs) are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up to and including harvest. By adopting and implementing GAPs, you can identify the areas of highest risk and then start practices to prevent contamination from occurring.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.