Selling Honey in Texas

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Topics:

Overview

A state law that went into effect September 1, 2015, allows small honey producers to sell their honey in Texas, under certain conditions, without having to obtain a state license as a food manufacturer or comply with all of the state regulations for food manufacturers. This publication explains the new law as well as other federal, state, and local restrictions that may apply to honey sales.

Publication Information

Small-scale honey producers must comply with several laws and regulations before they can sell their honey to the general public. This publication will help beekeepers and honey producers understand the labeling guidelines, licensing requirements, and production and processing methods that must be followed before honey can be sold to consumers.

Who this is for

  • New and experienced honey producers
  • Hobbyist beekeepers
  • Retail honey sellers

What you will learn

  • The laws surrounding selling honey in Texas
  • Terms used to describe various honey producers
  • Health considerations associated with selling honey

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Cooking & Food Safety

  • Course

    Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

  • Course

    Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.

  • Course

    This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.

See More Results
Back to top