Defining Forage Quality
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
This publication covers the definition of forage quality, the main factors affecting forage quality, and the components and importance of forage analyses. It focuses on the need for producers to understand forage quality and the factors that affect its constituents. This will help them improve livestock production by making decisions that optimize forage nutritive value and intake. (6 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
This three-page factsheet describes the symptoms and phases of this new disease, as well as yield impact, and management.
- Publication
This fact sheet discusses the steps necessary to prepare grapevine tissue samples for analysis.
- Publication
Sustainable viticulture is a way to promote success in Texas vineyards.
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Publication
This 2-page publication on Apples is part of a series on fruits and vegetables that includes growing, storing, and cooking tips as well as healthy cooking recipes. Information for this series has been gathered and curated by Aggie Horticulture.
- Publication
This 11-page publication provides background information on organic agriculture, a description of the research project, project outcomes, experiences managing the organic system, as well as links to additional resources.