Freeze Branding Horses
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
Freeze branding of horses has many advantages. It is safe, economical, simple to do, and relatively painless. It can be done on horses of any age and does not damage the horse's hide. This publication gives complete, step-by-step instructions for freeze branding as well as information on branding systems and sites. (4 Pages)
More choices in Animals & Livestock
- Publication
This publication will teach you about conditioning standard bred poultry and bantams for the show room. This publication covers: How to study your breed Selecting birds How to put them in training How to dress them up How to feed wisely Benefits of accompanying exhibits Care of birds after the show Common defects & disqualifications […]
- Publication
Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)
- Publication
Anthrax is a bacteria (Bacillus anthracis) that causes disease in cattle, sheep, goats, horses, exotics, swine, dogs, and cats. Domesticated and wild herbivores such as cattle, sheep, goats, and deer have a higher risk of contracting the disease and dying. However, anthrax also affects humans. This publication discusses the causes and symptoms of anthrax infection […]
- Publication
Popular with 4-H and FFA members, poultry projects are an integral part of most youth livestock shows. This publication will teach you how to prepare broilers and roaster for show.
- Publication
Turkey projects are popular with 4-H and FFA members. This publication is the perfect guide to produce turkeys for show.
- Publication
The nutrition and feeding of show poultry can play an important role in championship potential. This publication will teach you important principles to remember when feeding show poultry.