Laboratory Science & Technology
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
A supplement to Veterinary Science: Preparatory Training for the Veterinary Assistant, this book will introduce students to the exciting field of laboratory science and technology. Students will understand the critical role that scientists, laboratory personnel, and other paraprofessionals play in supporting medical, veterinary, and public health. Subject areas include: vaccines, immunology, laboratory research, diagnostic testing, screening methods, biologicals, food safety, etc. This book includes 25 lessons along with questions and activities. (Schools/chapters/ community colleges should order item # VM-010W) By Heather Simmons
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Course
Diseases in horses can spread rapidly, posing significant risks to herd health. This 1.5-hour self-paced course is designed to help horse owners and professionals identify, prevent, and manage common equine diseases. Covering both viral and bacterial infections, the course emphasizes the importance of routine vaccinations and effective biosecurity practices. By understanding how to spot and control these diseases, participants can reduce risks and ensure the well-being of their horses. Enroll today to protect your equine partners and enhance your knowledge.
- Publication
Veterinary Science Career Development Events student workbook helps students prepare for a veterinary science contest. This publication includes breeds, organs, parasites and instruments.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
Veterinary Science CDE Handbook for educators and students interested in veterinary science.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful. Coaching a team or teaching a class? Save time with the full bundle, built to make your job easier. Get yours today!