The leaves and seeds of cilantro are used in many dishes, from Mexican food to Thai food. Cilantro leaves are used fresh in salads, salsa, and meat dishes. The seeds, which are referred to as coriander, have a distinct flavor similar to orange and are used in pastries, sausage, and cooked fruit. Cilantro is a cool-season crop that does best at temperatures between 50 and 85 degrees Fahrenheit. This factsheet instructs gardeners on the care of cilantro plants and provides two recipes that showcase cilantro. (2 pages)
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
This online course will enable land managers to select and restore the best grasses for their goals. Objectives: select plants native to Texas; explain biological characteristics of relevant grasses; describe soil factors; predict vegetation based on ecoregions; select seeds; prepare your seedbed; determine proper planting times; acquire necessary equipment; manage grasses once planted.
When contracts for the Conservation Reserve Program expire, landowners must find profitable ways to manage their properties. These management decisions affect wildlife and habitat. Former CRP land can be returned to crop or livestock production and still be managed to benefit wildlife, and wildlife enterprises themselves can be viable options. (4 Pages)
As Conservation Reserve Program (CRP) contracts begin to expire, landowners must decide to re-enroll the land in the program, convert it back to crops or leave it in permanent cover for grazing and for wildlife. This publication is one of a series exploring those options.