The leaves and seeds of cilantro are used in many dishes, from Mexican food to Thai food. Cilantro leaves are used fresh in salads, salsa, and meat dishes. The seeds, which are referred to as coriander, have a distinct flavor similar to orange and are used in pastries, sausage, and cooked fruit. Cilantro is a cool-season crop that does best at temperatures between 50 and 85 degrees Fahrenheit. This factsheet instructs gardeners on the care of cilantro plants and provides two recipes that showcase cilantro. (2 pages)
More choices in Lawn & Garden
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
Coastal communities prone to flooding may benefit from the implementation of green infrastructure. Green infrastructure can help mitigate the adverse effects of flood damage and promote water drainage. This publication presents several types of green infrastructure and their benefits. (2 Pages)
This manuscript will offer a new approach to understanding how native grasses grow-specifically the reproductive and growth methods of native perennial grasses and how that can help improve management decisions. Although experienced range managers can determine plant composition and forage density by just looking across a pasture, underground plant components are often overlooked. (8 pages)