The Plant Variety Protection Act: Information for Texas Small Grain Producers
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
This publication explains the provision of the Plant Variety Protection Act and its amendments. It focuses on the PVPA's application to small grain producers. (3 pages)
More choices in Cooking & Food Safety
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.
- Publication
This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
During the holidays, people gather with family and friends and enjoy special foods. Whether it is New Year’s Day or Thanksgiving, this publication describes how to keep your holiday festivities memorable-not miserable-by following the FightBAC TM basics of food safety: clean, separate, cook, and chill. By preparing and storing your foods safely, you can keep […]