Wheat Freeze Injury in Texas
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
Freeze injury in wheat is a complex issue involving environmental, cultural, and physiological factors that can cause freeze damage to vary between and even within fields, making it difficult to assess crop injury. Knowing when and where to scout for damage, what symptoms to look for, and how to manage an injured crop is critical in evaluating damaged wheat. (11 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Course
Once you finish this course, you will receive a Certificate of Completion. The Certificate of Completion shows that you have completed the course, but does not qualify for continuing education credit, or CEU. A separate version of this course will be made available for CEU credit. Once the CEU version of the course is available, a link will be added here.
This course is intended for professional turfgrass parks and recreation managers, sports field managers, or landscaping specialists. - Publication
Identify the bluestem grasses on your property and meet your land management goals with this publication.
- Publication
Grasses are one of Texas’ most valuable natural resources and this publication gives you information on where to find grasses and identify them.
- Course
Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.
- Course
This Picolinic Acid Chemistry Stewardship Training covers the application requirements for the use of Invora™️ herbicide for brush and weed management on rangeland sites in Arizona, New Mexico, Oklahoma, and Texas.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.