Where's The Beef? Legal and Economic Considerations for Direct Beef Sales

Date of Publication
July 12, 2022
See Agrilife Learn


Many beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection. (104 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Business Development