Where's the Beef Online Course? Economic and Legal Considerations for Direct Beef Sales Online Courses - Spanish
- Type
- Course
- Date of Publication
- March 27, 2025
- Price
- See Agrilife Learn
Overview
Informacion del Curso
Conozca los requisitos de licencia, comprenda los factores economicos a considerar, aprenda a gestionar el riesgo e identifique diversos problemas legales potenciales que deben tener en cuenta. Ademas, hay mucha mas informacion valiosa incluida en este curso.
No pierda esta oportunidad de expandir sus ventas de carne de res. !Inscribase hoy y lleve su negocio al siguiente nivel!
?Para quien es este curso?
- Productores de ganado
- Ganaderos
- Participantes interesados en la venta directa de carne de res
?Que aprenderas?
- Consideraciones legales para la venta directa de carne de res.
- Consideraciones economicas para la venta directa de carne de res.
- Requisitos de permisos.
- Vias de marketing.
- Consideraciones de etiquetado.
Esquema del curso:
- Modulo 1: Del Campo a la Mesa
- Modulo 2: Consideraciones Legales
- Modulo 3: Consideraciones Economicas
Descargo de responsabilidad: Estos cursos no ofrecen ningun credito CEU para una licencia de pesticida a traves del Departamento de Agricultura de Texas, creditos CE para la Comision de Bienes Raices de Texas, creditos CLE para el Colegio de Abogados del Estado de Texas.
Este material se basa en el trabajo respaldado por USDA/NIFA bajo el numero de adjudicacion 2022-70419-38559
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Course
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.
- Course
This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.