Working with Texas Wildlife Services: A County Agent's Guide

Type
Publication
Date of Publication
December 7, 2021
Price
See Agrilife Learn

Overview

This publication details the services offered by Texas Wildlife Services and how to contact them as well as some of the more common wildlife issues in Texas.

One of the most common wildlife-related calls that a County Extension Agent will receive is related to damage caused by wild animals. Who do we send clients to for appropriate technical support of damage issues? Texas Wildlife Services. This publication details the services offered by Texas Wildlife Services and how to contact them as well as some of the more common wildlife issues in Texas. (5 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock

  • Course

    This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.

  • Publication

    This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.

  • Course

    This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.

  • Publication

    This 12-page publication provides information on distinguishing venomous snakes from nonvenomous species and safety tips on how to stay safe.

  • Publication

    Learn about the negative effects of feral hogs on land in Texas.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.