Agrilife Extension Resources
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
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…experience. TBQA is about proven beef quality practices that are simply better methods of doing the same jobs you’re already doing. The main focus of the program is food safety….
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The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.
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Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.
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EFNEP helps young families and youth with limited resources, those at risk to suffer from hunger, food insecurity, and the lack of available support systems.
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The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
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Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
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The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.