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Access fact sheets, news and videos from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts at our New World screwworm web page.

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Agrilife Extension Resources

Our resources help Texans learn healthy recipes and incorporate more nutritious foods into their diets. Whether you are looking for healthy dinner ideas or looking to identify a healthier ingredient to substitute, we have a statewide team of professionals ready to help you and your family find realistic solutions.

Related Departments: Food Science & Technology, Nutrition

 

 

Chef cooking vegetables in skillet
Showing results for: Healthy Cooking Practices
Asset Type: Program
  • Program

    The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

    hands chopping a strawberry
  • Program

    Balancing Food & Play (grades 3rd-5th) was developed to address children’s health issues by developing lifelong healthy behaviors through nutrition, physical activity, and family engagement.

    Children sharing bowls of fruit
  • Program

    Health Talk Express looks to raise awareness about chronic disease reduction. These programs challenge the audience to practice a health-promoting behavior to lower disease risk.

    hands cutting up a red pepper
  • Program

    The Dinner Tonight program aims to provide healthy recipes for Texans and increase self-efficacy in meal planning, healthy cooking techniques, and food safety.

  • Program

    Extension agents and local health professionals deliver diabetes programs primarily face-to-face with virtual programming when necessary.

    diabetes testing supplies on a table
  • Program

    Launched in September 2015 in the 27 southern counties of the state, Healthy South Texas focuses on reducing high impact diseases and their consequences.

    Young Hispanic brother and sister smiling
  • Program

    EFNEP helps young families and youth with limited resources, those at risk to suffer from hunger, food insecurity, and the lack of available support systems.

  • Program

    The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

    jars of homemade preserves