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Search results for: “Beef Cattle”

  • Through an expansive network of 250 county offices and more than 900 professional educators, the Texas A&M AgriLife Extension Service provides practical, accessible solutions to everyday challenges. Connect with an...
  • ...Agriculture/Natural Resources: Cotton, grain sorghum, rice, corn, soybeans, forage and hay production, beef cattle management, pesticide use and safety, water testing, and alternative agricultural enterprises. Cattle on Tuesday, Apr 15,...
  • Through an expansive network of 250 county offices and more than 900 professional educators, the Texas A&M AgriLife Extension Service provides practical, accessible solutions to everyday challenges. Connect with an...
  • ...ranked in order of importance include: beef cattle (39%), forage crops (19%), sheep and goats (14%), pecans (7%), small grains (5%), and recreation (<1%). Mills County has a strong 4-H...
  • ...Fork, Flats, Sand Flat, Ginger, Smyrna, Dougherty, and Richland. Rains County is mainly an agricultural county with most of the income coming from beef cattle, dairy cattle, hay, and vegetables....
  • ...from beef cattle production. Other major agricultural products produced include grain sorghum, corn, milk, peanuts, hay, swine and wheat. The most recent data shows Wilson County with a population of...
  • ...wildlife observation. Major agricultural products include rice, soybeans, forage, cattle, and aquaculture. Signature events like the Texas Rice Festival, Texas Gatorfest, and visits to the Anahuac National Wildlife Refuge draw...
  • Course
    ...be. Objectives: Explain the value of water quality Identify major water quality regulations in Texas Explain the impacts of beef cattle on water quality Implement best management practices to reduce...
  • Publication
    This publication explains how beef cattle producers can use body condition scores to manage nutrition and improve reproductive performance of their herds, and protect the range resource. Also discussed are...
  • Publication
    This publication explains how to make the best use of hay in beef cattle operations. It discusses quality and cost and gives advice on minimizing losses from haymaking, storage, and...