Vegetables

The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

In-person class that will teach you how to both cook and grow the theme vegetable.

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

Texas Superstar plants are specially recognized for superior performance in tough growing conditions in Texas.

Advanced Plant Breeding provides the student with an overview of plant breeding methodology, statistics, and implementation.

This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.

The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.