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Vegetables
We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.
Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology
Preserving the Harvest
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
Cooking Well Series
The Cooking Well Series is a suite of programs which includes various lessons of interactive classes with research-based information accompanied by a cooking component. Resources for this program are provided by county agents directly.
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