Vegetables
We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.
Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology
Preserving the Harvest
Learn About
Vegetables
Publications
Programs
Courses
Cooking Well Series
The Cooking Well Series is a suite of programs which includes various lessons of interactive classes with research-based information accompanied by a cooking component. Resources for this program are provided by county agents directly.
All Resources on Vegetables
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
- Course
Deepen your understanding of wine chemistry. This self-paced, 6-hour enology course gives you the knowledge needed to craft balanced, high-quality wines. Learn how sugars, pH, nitrogen, SO₂, aroma, phenolics, and fermentation influence wine quality. Start learning today!
- Publication
Want to grow raspberries in Texas? This free factsheet teaches you how to grow raspberries using new shade and primocane strategies. Download now and get growing!