Seguridad Alimenticia: es nuestro negocio

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

This publication is for food managers in the food-service industry to learn proper food safety practices. Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for a national CFM food manager examination.

Este libro de curso contiene material de estudio para ayudar a los administradores de alimentos certificados (CFM) en la industria de servicios de alimentos a aprender sobre los principios y practicas de seguridad alimentaria. Incluye una guia de estudio para ayudar a los gerentes a prepararse para un examen de gerente de alimentos CFM nacional.

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.