Seguridad Alimenticia: es nuestro negocio

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

This publication is for food managers in the food-service industry to learn proper food safety practices. Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.

This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. It includes a study guide to help managers prepare for a national CFM food manager examination.

Este libro de curso contiene material de estudio para ayudar a los administradores de alimentos certificados (CFM) en la industria de servicios de alimentos a aprender sobre los principios y practicas de seguridad alimentaria. Incluye una guia de estudio para ayudar a los gerentes a prepararse para un examen de gerente de alimentos CFM nacional.

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    Master Wellness Volunteers help Texas A&M AgriLife Extension Service leverage its outreach and education to Texans related to health, nutrition and food safety. Master Wellness Volunteers receive 40-hours of training and serve a 40-hour internship to prepare them to aid in fulfilling the Agency’s mission of helping Texans better their lives.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

  • Course

    Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.