Safe Handling of Fresh Fruits and Vegetables
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely. (3 pages.)
More choices in Cooking & Food Safety
- Course
This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Course
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- Course
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- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
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