Food Safety: It's Our Business
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide to help managers prepare for a national CFM food manager examination.
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Course
Working in a child care setting can be such a rewarding, yet difficult job. Learn how to properly handle breast milk, formula, and other foods to help prevent food-borne illness in this course. Food safety preventative measures will be discussed to help ensure you have a safe environment for babies and children.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.
- Course
Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria. - Course
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.