Food Safety: It's Our Business

Type
Publication
Date of Publication
August 31, 2021
Price
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Topics:

Overview

This publication is for food managers in the food-service industry to learn proper food safety practices.

This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide to help managers prepare for a national CFM food manager examination.

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