Food Safety: It's Our Business

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

This publication is for food managers in the food-service industry to learn proper food safety practices.

This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide to help managers prepare for a national CFM food manager examination.

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course is designed to help people with diabetes do well and be well. Through this online course, you will walk through the basics of diabetes, how to make helpful choices, and the basics of medicine.

  • Course

    This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.

  • Publication

    This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.