Food Safety: It's Our Business
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide to help managers prepare for a national CFM food manager examination.
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Course
Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.
- Course
Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Dates are placed on food labels for a variety of reasons. This course will help you learn the differences between dates often seen on products/packages at your local retail stores.