Taking the Cork out of Cork Taint
- Type
- Publication
- Date of Publication
- May 2, 2024
- Price
- See Agrilife Learn
Overview
Wines affected by cork taint often have musty off-odors and are less desirable to the consumer. This fact sheet discusses the various causes of cork taint in wine as well as precautions winemakers can take to protect themselves against contamination.
More choices in Cooking & Food Safety
- Course
Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This course is intended for child care providers, parents, families, and other professionals that have children with special nutritional needs. It goes over what the parents of children with special medical conditions need to provide the child care providers in order for them to properly care for the children.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.