Where's the Beef?: Legal and Economic Considerations for Direct Beef Sales Online Course
- Type
- Course
- Date of Publication
- October 16, 2024
- Price
- See Agrilife Learn
Overview
Course Information
Over the past four years, direct beef sales have skyrocketed across the country. Many producers are now exploring new ways to sell their beef. Our course is here to help!
Learn about the licensing requirements, understand the economic factors to consider, hear how to manage risk, and identify various potential legal issues of which to be aware. Plus, there's so much more valuable information packed into this course.
Don't miss out on this opportunity to expand your beef sales. Sign up today and take your business to the next level!
Who is this for?
- Cattle producers
- Ranchers
- Participants interested in direct selling
What will you learn?
- Legal considerations for direct beef sales.
- Economic considerations for direct beef sales.
- Permitting requirements.
- Marketing avenues.
- Labeling considerations.
Course Outline:
- Module 1: Farm to Plate.
- Module 2: Legal Considerations.
- Module 3: Economic Considerations.
Disclaimer: These courses do not offer any CEU credits for a pesticide license through the Texas Department of Agriculture, CE credits for the Texas Real Estate Commission, or CLE credits for the State Bar of Texas.
This material is based upon work supported by USDA/NIFA under Award Number 2022-70419-38559
Looking for solutions in your county? Contact your local extension experts
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