Broiler Chicken Deboning

Type
Publication
Date of Publication
May 5, 2022
Price
See Agrilife Learn

Overview

The demand for boneless chicken meat is increasing because of the development of food service convenience products and new cooking methods. This publication will teach you how to properly debone a broiler chicken.

This publication outlines a simple method for disjointing broilers and removing meat from the bone. The publication will walk you through step by step on how to debone a broiler chicken, accompanied with images. (8 Pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    Master Wellness Volunteers help Texas A&M AgriLife Extension Service leverage its outreach and education to Texans related to health, nutrition and food safety. Master Wellness Volunteers receive 40-hours of training and serve a 40-hour internship to prepare them to aid in fulfilling the Agency’s mission of helping Texans better their lives.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

  • Course

    Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.