This publication outlines a simple method for disjointing broilers and removing meat from the bone. The publication will walk you through step by step on how to debone a broiler chicken, accompanied with images. (8 Pages)
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These participant session booklets are only available to those agents and BLT assistants who conduct the Healthy Carbohydrates series for BLT programming purposes. Each packet contains 10 sets of all four sessions.
Dinner Tonight Essentials includes easy-to-prepare recipes with a minimum of 10 percent of the recommended daily value of one or more nutrients often lacking in an average American diet.
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.