Drying Foods at Home Safely: Drying Fruits and Vegetables
- Type
- Publication
- Date of Publication
- March 23, 2022
- Price
- See Agrilife Learn
Overview
Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the home. (9 pages).
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Publication
This 48-page free, downloadable publication provides crawfish producers information on successfully raising crawfish in Texas.
- Publication
Fifty years ago, poultry was eaten only on special occasions. Today most people eat it quite often. This poultry Q&A will answer your questions about poultry and poultry products.
- Publication
What is golden brown and crispy on the outside while tender and moist on the inside? It’s turkey or poultry that has been deep-fried. In this publication, you will learn how to easily deep-fry poultry.
- Publication
Honey is a sweet, golden fluid made from the nectar of flowers. The flavor and aroma vary according to the predominating kind of flower the bees visit. Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the […]