Poultry Q&A
- Type
- Publication
- Date of Publication
- May 2, 2022
- Price
- See Agrilife Learn
Overview
Fifty years ago, poultry was eaten only on special occasions. Today most people eat it quite often. This poultry Q&A will answer your questions about poultry and poultry products.
Today's poultry industry is able to produce good, low-priced products that are a great source of protein. These advances in the poultry industry are the result of:Improved nutritionBetter animal husbandrySelective breedingEnhanced disease controlThis poultry Q&A will help to answer your questions about poultry and poultry products including:Biology/Behavior/AnatomyIncubation/EmbryologyProducts/Food Safety(6 pages)
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