Get the latest information on New World screwworm

Access fact sheets, news and videos from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts at our New World screwworm web page.

Circled letter "i" (for "information")

Poultry Q&A

Type
Publication
Date of Publication
May 2, 2022
Price
See Agrilife Learn

Overview

Fifty years ago, poultry was eaten only on special occasions. Today most people eat it quite often. This poultry Q&A will answer your questions about poultry and poultry products.

Today's poultry industry is able to produce good, low-priced products that are a great source of protein.

These advances in the poultry industry are the result of:

  • Improved nutrition
  • Better animal husbandry
  • Selective breeding
  • Enhanced disease control

This poultry Q&A will help to answer your questions about poultry and poultry products including:

  • Biology/Behavior/Anatomy
  • Incubation/Embryology
  • Products/Food Safety

(4 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

  • Publication

    After a disaster, cooking can be a challenge. This 24-page downloadable cookbook provides 3 days’ worth of recipes using shelf-stable foods and safe cooking methods when the power is out.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.