Hemp (Cannabis Sativa L.) as an Edible Micro-Green Vegetable

Type
Publication
Date of Publication
August 25, 2021
Price
See Agrilife Learn

Topics:

Overview

This publication describes a sensory taste panel testing three cultivars of hemp and one juiced hemp product, providing insight into hemp’s market potential as an edible micro-green.

The hemp market has generally fallen into three basic categories, whether for the health and wellness components of cannabidiol/cannabigerol (CBD/CBG), seed grain/seed grain oils and fiber for textiles, or bioplastics. However, a new use for hemp could be as a micro-green vegetable since the plants are edible and possibly offer nutritional phytochemicals. This publication describes a sensory taste panel testing three cultivars of hemp and one juiced hemp product, providing insight into hemp's market potential as an edible micro-green. (2 pages)

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Crops & Produce

  • Publication

    This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

  • Course

    This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.

  • Course

    The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

  • Course

    This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.

  • Course

    Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.

  • Course

    This course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

See More Results
Back to top