New Fact Sheet: New World screwworm

While it’s been decades since the New World screwworm has been in Texas, it’s top of mind for many. Read the updated fact sheet from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts for key information.

Circled letter "i" (for "information")

Identificación y Manejo de Alimentos y Bebidas Contaminadas Después de un Desastre

Type
Publication
Date of Publication
October 28, 2021
Price
See Agrilife Learn

Topics:

Overview

El deterioro de alimentos y bebidas durante las tormentas y otros desastres es comun. Si ocurre un corte de energia o una inundacion, es necesario verificar cada alimento para determinar si resulta seguro consumirlo. No pruebe ningun alimento o bebida que crea que se ha echado a perder. Si no cuenta con suficiente agua para beber, lo mejor es desechar estos alimentos. Conserve el agua disponible para beber para evitar la deshidratacion. (2 paginas)

Looking for solutions in your county? Contact your local extension experts

County Offices

More choices in Cooking & Food Safety

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.

  • Publication

    Learn about the impact of the Texas Poultry Industry through this publication.

    Note: This is a paid downloadable publication.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

See More Results
Back to top