One Health: Teacher Resources
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information This online course is designed for teachers, leaders, and parents to assist instruction to students enrolled in the Veterinary Science Certificate Program. Resources include:25 teacher-led videos25 presentation slide sets with printable note sheetslesson question and activity handoutsand video demonstrations depicting clinical skills. Additional resources include teacher key, curriculum guide (outlining the goals and objectives), apprenticeship log sheet, grade sheet, and various forms related to the Veterinary Science Certificate Program. These resources are used in conjunction with the print edition of One Health Science & Technology by Heather L. Simmons, DVM, MSVPH. This online package requires an annual renewal subscription and is active for 1 year starting the day of activation.
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Publication
This 4th edition of the Texas Wildlife and Recreation CDE Study Guide incorporates revisions approved by the Texas FFA Career Development Events committee in July 2021. Revisions were made in plant listings and descriptions, and content was reviewed by subject matter experts and WAY Committee members. (187 pp.)
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
- Publication
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.