Safe Home Food Storage

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Overview

Abstract: Proper food storage can help preserve food quality, including nutrients, flavor, and texture; make the most of your food dollar by preventing spoilage, and prevent foodborne illness caused by harmful bacteria. This publication provides general guidelines for proper food storage, including tables that give storage times for many fresh, canned, and leftover foods.

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Course

    Want to boost your beef sales? Our three-hour online course is perfect for you! Learn all about the legal and economic considerations for selling beef directly to customers.

  • Publication

    This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.

  • Course

    Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.