Producers with 20 or fewer acres of alfalfa may not have the equipment, time, or ability to monitor and manage their crop as closely as do large forage producers. This brief guide explains how to prepare the land, select varieties, and then establish and harvest or graze alfalfa in the West Texas region. (5 pages)
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This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual is intended for use as an instructional guide accompanying a short course discussing wastewater loading to onsite wastewater treatment systems.